It’s the kind of place where Tom Jones’ “What’s New Pussycat” blares from my boss’s computer every Friday at 4 p.m. The founder frequently comes by my desk to discuss off-the-wall issues like whether I would fly to Mars. Donuts, chocolates, chips and pizza are inevitable and unfortunate company staples.
This is Front Flip, where we celebrate every new client with a chorus of ringing cowbells and where a crew of dedicated foodies gathers every week for “Feast Friday.” We work late and hard because we want to. We laugh. Sometimes my boss laughs so hard, I can see tears streaming down his face. Colleagues have told me candidly that they look forward to coming to work every day.
I knew there was something special about Front Flip’s company culture the moment I walked in for my interview. And now, the word is out! MO.com, which profiles entrepreneurs from across the globe, has named Front Flip one of the “2013 Best Places to Work.”
MO.com looked at more than 100 applicants and selected just five companies that “truly prioritize their company cultures.” MO.com says, “these companies have successfully created atmospheres that employees love and look forward to being a part of every day.”
To see all the companies named as this year’s “Best Places to Work,” check out the award announcement at www.mo.com/Best+Places+To+Work+Winners.
And to see why Front Flip employees love our company culture, scroll through our photo gallery!
Check out more Front Flip fun at www.facebook.com/frontflip.